German spice marination at Meatkrafters is used to marinated the pork collar. When cook the succulent fat will provide the flavor of this Australian pork cut.

Cured bacon that comes with soft bone of the pig. Excellent to be used for soups. After defrosting, fry them up with a little bit of oil until it is...

Prosciutto di Parma is exclusively from the Parma region in Italy. Cured with salt and herbs for 18 months, the meat acquires a sweet and salty flavor. Sliced thinly in...

US Kurobuta Pork Collar Shabu is a premium cut known for its exceptional marbling and tenderness. This pork is sourced from Kurobuta, or Berkshire pigs, renowned for their rich, flavorful...

Iberico Pork Collar Shabu is a premium cut perfect for hot pot dishes. Renowned for its rich marbling and tenderness, this pork offers a flavorful and succulent experience. Ideal for...

Last Order for Cooked Item :30th November 2024 Items will arrive cooked and chilled. Please follow the instructions provided with the items. 

Guanciale is a type of cured meat made from pork jowls or cheeks. The pork jowls are typically salted and seasoned with black pepper, nutmeg, and other spices, then left...

USA Kurobuta Pork Belly Shabu is a premium cut of pork, known for its rich flavor and exquisite marbling. Derived from Kurobuta, or Berkshire pigs, this pork belly offers an...

Iberico Pork Belly Shabu is a premium cut perfect for hot pot dishes. Known for its rich marbling and tenderness, this pork belly offers a flavorful, melt-in-your-mouth experience. Ideal for...

Pork chipolata are made from coarse-ground pork seasoned with salt and pepper. They can be grilled, fried, or even baked and are usually served as a side dish along with...

These sausages boast the biggest spice profile across the entire sausage range, with a pork base mixed with an in-house pepper blend that makes them pretty punchy with strong notes...