Bacon Bone ~500g
Cured bacon that comes with soft bone of the pig.
Excellent to be used for soups. After defrosting, fry them up with a little bit of oil until it is slightly charred. Throw them in a pot with the other ingredients for the soup.
A bacon bone is a bone from a pork belly that has been cured and smoked to create bacon. These bones are often used to flavor soups, stews, and other dishes. They can be added to a pot of beans or lentils for added flavor, or simmered in a broth to create a rich, smoky base for soups.
They can also be used to add flavor to meat dishes like pulled pork or beef brisket. It can be used in many Eurasian dishes like Devil's Curry. The bones are not meant to be consumed, they are used to infuse flavor and aroma.