Spicy Spanish Chorizo ~ 100g
Spanish chorizo originally came from the Iberian Peninsula. It has a smoked flavor and has deep red color from being dried and smoked.
Cured sausage seasoned with a variety of spices including paprika and red pepper. It is often spicy, but can also be made with a milder flavor.
The sausage is usually sold in a semi-dry, hard form, and is sliced and cooked before being eaten.
It is a traditional ingredient in Spanish and Portuguese cuisine, and is often used in dishes such as paella, tapas, and sandwiches. It is also great paired with a strong alcohol.