Individually packed unagi.Prepared in the "kabayaki" style. The eel is gutted, deboned, cut in half and in rectangular fillets. They are then skewered, dipped in the unagi sauce and grilled...

Scottish Salmon fillets that are selected and smoked. Great as a canape or used as a filling for sandwiches.  The Pride of Scotland only ever smokes Scottish salmon and only...

When you're looking for the perfect addition to your sushi, look no further than tobiko. Tobiko (とびこ) is the Japanese word for flying fish roe, and it's most widely known...

Malaysian Tiger Prawns that are sustainably farmed in Malaysia. Each kg has about 8 - 10 tiger prawns. Excellent for BBQ , pan fried or grilled. Butter and sea salt...

Ikura salmon roe is a delicacy that is made from the eggs (roe) of the salmon fish. The term "ikura" is a Japanese word that refers to salmon roe that...

These mussels, also known as Perna canaliculus, are a type of bivalve mollusk that are native to the waters of New Zealand and are known for their distinct green shells....

These magnificent Japanese scallops, a real delicacy that will take your taste buds to Japan's coastlines. These plump and delicious bivalves are gathered from Japan's clean seas, which are known...

Halibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. Because of its leanness this fish becomes dried-out if overcooked. Batter can...

It's time to bring a little bit of rich, colorful joy to your table. And the heart loves that.Our Norwegian salmon fillets are sustainably farmed and full of Omega 3s....

Got a Shabu or Hotpot night planned out for the weekend? No worries, this specially handpicked bundle is stuffed with all the goodies that everyone will love! Featuring premium Iberico pork for...

Blast frozen lobster from Canada. Great as an addition to lobster bisque or used as a topping for pastas.