Talley's NZ Greenshell Mussels Half-Shelled

Green-lipped or greenshell mussels, scientifically known as Perna canaliculus, are a delectable seafood delicacy native to New Zealand's pristine coastal waters. These mussels are unique due to their vibrant green shell edges, and they are often served half-shelled. Rich in omega-3 fatty acids, vitamins, and minerals, they are a nutritional powerhouse. The half-shelled presentation allows for easy consumption, making them a popular choice in various culinary dishes like soups, pastas, and casseroles. With a sweet, succulent flavor and tender texture, these mussels are not only a gastronomic delight but also offer health benefits, making them a favorite among seafood enthusiasts and health-conscious consumers alike.