Jamon Iberico ham is made from the Spanish black pig, pata negra. This wonderfully cured Iberian ham has been been cured from 30-36 months. What is so special about this...

Prosciutto di Parma is exclusively from the Parma region in Italy. Cured with salt and herbs for 18 months, the meat acquires a sweet and salty flavor. Sliced thinly in...

Truffle salami is a type of salami that is flavored with truffles, a type of edible mushroom that grows underground. Truffles have a unique, pungent and earthy aroma and are...

Pork shoulder from France that is pounded thin and then rolled and tied up to be cured. Sliced and vacuum packed for maximum freshness.  Seasoned with herbs and spices and filled...

Spanish chorizo originally came from the Iberian Peninsula. It has a smoked flavor and has deep red color from being dried and smoked.  Cured sausage seasoned with a variety of...

Spicy pepperoni is a type of salami that is made from a combination of pork and beef, it is typically seasoned with a blend of spices, including chili peppers or...

A specialty ham that is known as a "country ham". They are normally cured with salt and most often smoked over hickory and applewood.  Premium Gluten Free Smoked Virginia Ham is...

Paleta de Bellota 100%Boneless Acorn-Fed 100% Iberico Shoulder Ham Ingredients : 100% Iberico pork shoulder ham, sea salt, antioxidant, E-301 (Sodium Ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252...

Hungarian salami is a type of salami that originated in Hungary, it is made from a combination of pork and beef, and seasoned with a blend of Hungarian paprika, garlic...

Pork shoulder from France that is cured. Sliced and vacuum packed for maximum freshness.