AUS Wagyu Grainfed 100% Burger Patties are burger patties made from Australian Wagyu beef that has been grain-fed. Wagyu beef is known for its high marbling content, which makes it...

These meat is made with thinly sliced US beef shortplate, with thickness of 2mm. Great for a simple steamboat dinner or shabu shabu. Shortplate is a cut of beef from the plate...

The Australian Ribeye Shabu has sliced from the Australian ribeye beef, with thickness of 1.3mm. The thin sliced of these meat make it suitable for steamboats (also known as Shabu-shabu). Shabu-shabu...

US beef that is boneless and cut to a thickness of 2mm. Well marbled and great for shabu shabu or yakiniku. US beef shortrib boneless shabu-shabu is a dish that...

Vili's best seller using 100% minced beef and Vili's unique rich gravy & flaky pastry. Vili’s Family Bakery creates and bakes every day. They distribute their products throughout Australia and...

It tastes like any other cut of beef but this soft-textured cut melts in your mouth. The Beef Tongue meat has been thinly sliced which makes it suitable for grilling...

Our grassfed wagyu cattle are raised on the rich green pastures of Central Queenlands. Pasture containing grasses, wildflowers and herbs is the natural diet of cattle on these pastures. These...

Grain-fed minced beef that has been finely chopped with a meat grinder in-house. It can be used in a variety of dishes such as meatloaf, meatballs, burgers, and spaghetti sauce....

Picanha is a Brazilian cut from the top rump cap muscle. Our Rump steak is from Australia. This is our base range of the picanha and is lean. Great for...

The most tender cut in the entire cow. It's a portion of the ever popular T-Bone steak and the Porterhouse steak and filet mignon. Grassfed tenderloin are lean and taste great...

Minerva Angus presents the best meat in terms of tenderness, juiciness and finish, so that you can enjoy sophisticated and international quality meats without leaving your home. They are noble...

Our grassfed wagyu cattle are raised on the rich green pastures of Central Queenlands. Pasture containing grasses, wildflowers and herbs is the natural diet of cattle on these pastures. These...