Either 4 or 5 lamb cutlets will be cut from a rack of lamb from Tasmania, Australia.  Excellent when marinated with mixed herbs, olive oil and Himalayan salt. It can...

Our lamb is hand selected from the top breeders in Western Australia. They are allowed to grow naturally in the pristine fields to produce a clean product. Leading chefs consider...

The taste of the Mediterranean will transport your taste buds to a faraway land. The combination of garlic, rosemary and lamb will inspire your taste buds as you enjoy this...

We are proud to use only the finest quality lamb in our minced meat, sourced from animals raised in Australia. Minced lamb can be used in a variety of dishes,...

Boneless leg of lamb sourced from the pristine island of Tasmania is cubed, marinated and skewered. Excellent for BBQs. Crafted with care, our boneless lamb leg from Lamb of Tasmania...

Australian lamb meat taken from the lower part of the leg, just above the ankle. It is a tough cut of meat that contains a lot of connective tissue, so...

Lamb leg bone In is suitable for roasting on any occasion.The lamb leg bone is the largest and strongest bone in the body. It provides a great source of protein,...

Mediterranean Lamb Kofta is a savory Middle Eastern dish bursting with flavors. Ground lamb, seasoned with a blend of aromatic spices like cumin, coriander, and paprika, is mixed with minced...