Scottish Smoked Salmon - 100g
Scottish Salmon fillets that are selected and smoked. Great as a canape or used as a filling for sandwiches.
The Pride of Scotland only ever smokes Scottish salmon and only ever smokes in Scotland. With a heritage stretching back to 1913, The Pride of Scotland brings together two of Scotland’s greatest traditions, the finest salmon and the time honoured craft of smoking.
To produce superior smoked salmon you must first start with the finest fish, and only the best are selected to be filleted and aged, ready to be cured and smoked. Our fish are grown around Scotland's pristine coast, where strong tidal lochs provide perfect growing conditions for strong salmon. Nowhere else in the world can fish be farmed for such smoking perfection.
The Pride of Scotland uses oak chips from retired whisky casks, which are procured from our local Speyside distilleries. The oak chips are slowly burned to produce a subtle smoke profile. Our smoking techniques can only be found at The Pride of Scotland, where our exclusive hand-built kilns give us a truly unique product—one that is preserved in a vacuum-sealed pouch to ensure maximum freshness upon arrival.
Any queries feel free to check with our helpful butchers via WhatsApp: 8012 8447 @Meatkrafters