Ikura (Salmon Roe) -50g
Ikura salmon roe is a delicacy that is made from the eggs (roe) of the salmon fish. The term "ikura" is a Japanese word that refers to salmon roe that has been cured in a mixture of soy sauce and mirin (a sweet rice wine).
Ikura salmon roe is prized for its bright red color, delicate texture, and salty, savory flavor. The roe is typically served as a garnish or topping for sushi, rice bowls, or salads, and is often accompanied by soy sauce, wasabi, or pickled ginger.
Salmon roe is also a good source of protein, omega-3 fatty acids, and various vitamins and minerals. It is a popular ingredient in Japanese cuisine and is often used to add a burst of flavor and texture to dishes.
When purchasing ikura salmon roe, it's important to look for high-quality, fresh products that are free from any signs of spoilage or fishy odors. The roe should be firm and plump, with a bright red color and a slightly salty flavor.
Overall, ikura salmon roe is a delicious and nutritious ingredient that can add a touch of elegance and flavor to a variety of dishes. It's a great option for those looking to try something new and unique in their culinary adventures.
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