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It's time to bring a little bit of rich, colorful joy to your table. And the heart loves that.
Our Norwegian salmon fillets are sustainably farmed and full of Omega 3s. They're moderately firm, buttery fillets that will bring a little bit of rich, colorful joy to your table—whether poached, baked, or grilled and drizzled with peppery extra virgin olive oil.
A Salmon Fillet Steak Cut is a type of salmon cut that is similar to a beef steak cut. It is a thick cut of the salmon fillet, usually around 1 to 1.5 inches thick. It is cut perpendicular to the spine, and is a boneless and skinless cut of fish. This type of cut is often considered to be a more premium and upscale cut of fish, and is often used for grilling, broiling, or sautéing.
The steak cut of salmon has a nice balance of moist, flaky flesh and rich flavor, and is considered a versatile cut that can be prepared in a variety of ways. It can be grilled, pan-seared, baked, or broiled, and is often seasoned with herbs, spices, or marinades.