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Pork belly that is cured and smoked.
It is characterized by its long, thin strips and the presence of both meat and fat. The meat is typically salt-cured, and is then smoked and cooked to give it its characteristic flavor and texture.
It can be used as an ingredient in various dishes, such as sandwiches, salad, and bacon-wrapped filet mignon.
Enjoy the sizzling sounds of streaky bacon as you cook it over a pan.