Christmas Seafood

Halibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. Because of its leanness this fish becomes dried-out if overcooked. Batter can...

It's time to bring a little bit of rich, colorful joy to your table. And the heart loves that.Our Norwegian salmon fillets are sustainably farmed and full of Omega 3s....

Malaysian Tiger Prawns that are sustainably farmed in Malaysia. Each kg has about 13 - 15 tiger prawns. Excellent for BBQ, pan fried or grilled. Butter and sea salt are...

Green-lipped or greenshell mussels, scientifically known as Perna canaliculus, are a delectable seafood delicacy native to New Zealand's pristine coastal waters. These mussels are unique due to their vibrant green...

Blast frozen lobster from Canada. Great as an addition to lobster bisque or used as a topping for pastas. 

Our Hokkaido Scallops are premium grade, wild-caught from the cold, pristine waters of Hokkaido, Japan. Known for their exceptional sweetness, delicate texture, and plump size, these sashimi-grade scallops are a...

Jumbo Hokkaido Sea Scallops (10–20 pcs) 908g are premium-grade scallops known for their large size, natural sweetness, and tender, meaty texture. Harvested from the cold, pristine waters of Hokkaido, Japan,...

Scottish Salmon fillets that are selected and smoked. Great as a canape or used as a filling for sandwiches.  The Pride of Scotland only ever smokes Scottish salmon and only...

Ikura salmon roe is a delicacy that is made from the eggs (roe) of the salmon fish. The term "ikura" is a Japanese word that refers to salmon roe that...

When you're looking for the perfect addition to your sushi, look no further than tobiko. Tobiko (とびこ) is the Japanese word for flying fish roe, and it's most widely known...

DESCRIPTION Fish in a fiery Portuguese sauce comprised of tomato sauce, honey, dry chillies, belacan, sugar, and vegetable oil with lemongrass, dried shrimp, onions, kaffir lime leaf, and dried shrimp....

DESCRIPTION Fresh chillies, lemongrass, garlic, fish sauce, lime sugar, salt, and water are used to make a fiery Thai lime sauce that is served with lovely white barramundi fish. The...