Sambal Potuguese Fish (FROZEN) -160g
Fish in a fiery Portuguese sauce comprised of tomato sauce, honey, dry chillies, belacan, sugar, and vegetable oil with lemongrass, dried shrimp, onions, kaffir lime leaf, and dried shrimp. The fish is prepared utilizing the Japanese Ikejime technique, which maintains the fish's flavor, soft texture, and ultra-freshness.
Energy in food: 209 kcal
22.51g of protein
10.29g of carbohydrates.
0.4g of fiber
Salt: 480 mg
Fish, seafood, milk, wheat, gluten, yeast, almonds, soybeans, and sesame are among the possible allergens. Not suited for anyone with certain ingredient allergies. A meal can be frozen for up to a year.