Thai Lime Fish (FROZEN)- 260g

DESCRIPTION

Fresh chillies, lemongrass, garlic, fish sauce, lime sugar, salt, and water are used to make a fiery Thai lime sauce that is served with lovely white barramundi fish. The fish is prepared utilizing the Japanese Ikejime technique, which maintains the fish's flavor, soft texture, and ultra-freshness.

Nutrition
Power: 139 kcal
22.54g of protein
9.53g of carbohydrates
Fat: 1.1g
1.7g of fiber
Salt: 1392 mg

Additional Information
Fish, seafood, milk, wheat, gluten, yeast, almonds, soybeans, and sesame are among the possible allergens. Not suited for anyone with certain ingredient allergies. A meal can be frozen for up to a year.