Products

The 2005 Percarlo is understandably a bit tight today. It has great energy and drive from start to finish. The aromas and flavors are quite nuanced and sculpted. Freshly cut...

Pale yellow with greenish tones followed by intense aromas including grapefruit, melon, and gooseberry, typical of the variety. The palate is harmonious, with fresh tropical fruit flavours and crisp balanced...

Upon its release, the 1989 Sassicaia was brandished with a cringe worthy "tasted but not recommended" review by Robert Parker. I can't say that time has helped the situation much....

Sassicaia is an Italian red wine produced by Tenuta San Guido, located in the region of Tuscany. It is considered one of Italy's most prestigious and iconic wines. However, Sassicaia...

Pressure, part of everyday life, stressful at times, yet defining and a virtue when we maintain our grace and composure. Much like this wine: put under pressure, beautifying its grace,...

Scottish Salmon fillets that are selected and smoked. Great as a canape or used as a filling for sandwiches.  The Pride of Scotland only ever smokes Scottish salmon and only...

IngredientsWe use tomatoes, king tiger prawns, squid, mussels, water, onions, extra virgin olive oil, sugar, garlic, salt, basil, oregano, and black pepper in our seafood marinara pasta sauce. For a...

Shredded mozzarella cheese, a beloved dairy staple, is renowned for its creamy texture and exceptional meltability. Made from fresh cow's milk, it undergoes a meticulous process of curdling, draining, and...

Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Smith Haut-Lafitte has an intriguing bouquet with surprising mineral intensity coming through the pure blackberry and cassis...

When it comes to the perfect sausage, you want something that's going to pop. With these little guys, you get just that.These mini chicken sausages have a Smokey flavour and...

Smoked duck breast is a type of cured and smoked meat that is made from the breast of a duck. The duck breast is typically salt-cured and then smoked over...

Pecorino is a cheese made in Italy using sheep milk, and it has a firm and moistly flaky texture. It's intensely salty and can be grated or flaked as an...