Products

Designed to be understated so as never to overpower the cheese. Infused with rosemary flavor, which is aromatic. Serve with any goat milk cheese, Valencay or Manchego.

The estate-bottled 1995 Syrah Balmoral exhibits nearly excessive oak, but there is no doubting its sweet blackberry and cherry-scented nose with aromas of licorice and spicy new oak. As the...

Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into...

Rustic sourdough, a testament to time-honored tradition, captivates with its rugged charm and complex flavor profile. Crafted with patience and expertise, each loaf boasts a golden-brown crust that crackles under...

A brilliant wine in a superb vintage, the 2010 Chateauneuf du Pape checks in as a blend of 50% Grenache, 30% Mourvedre, 10% Syrah and 10% Cinsault that comes mostly...

From winemaker Louis Barruol: "The cool temperatures of 2010 have been perfect for Condrieu. When the Viognier ripes slowly, it gives solid wines, fresh, complex and balanced. This is not...

Medium to full-bodied, ripe, fresh, elegant, and powerful, with pepper, tapenade, cassis, and olive characteristics dominating its explosive, aromatic nose, the dark ruby/purple-tinged, medium to full-bodied 2007 Cote Rotie is...

Beefy, masculine, vigorous, full-bodied wine, the 2003 Saint-Pierre is just beginning to hit full maturity. A lovely bouquet of cedarwood, forest floor, roasted herbs, black currants, new saddle leather and...

Medium to deep garnet in color, the 2009 Saint-Pierre displays maturing notes of crème de cassis, blackberry pie and prunes with hints of cardamom, fennel and star anise. Full-bodied, concentrated...

DESCRIPTION Fish in a fiery Portuguese sauce comprised of tomato sauce, honey, dry chillies, belacan, sugar, and vegetable oil with lemongrass, dried shrimp, onions, kaffir lime leaf, and dried shrimp....

DESCRIPTIONOur sambal prawns are produced with succulent, large shrimp that have been marinated in a hot sauce made with lemongrass, dried shrimp, onions, kaffir lime leaf, tomato sauce, honey, dry...

The 1999 Percarlo bristles on the palate with tons of energy. This is a medium-bodied Percarlo laced with vibrant red cherries, freshly cut flowers and spices. The 1999 still has...