Products

The 1995 Rauzan-Ségla is a blend of 60% Cabernet Sauvignon, 36% Merlot and 4% Cabernet Franc. Medium to deep brick colored, the nose is looking a little oxidized with faded...

Our raw & ready to roast (raw) Australian Pork Belly has been marinated overnight with in house spice mix . The pork skin has been pricked by hand and air...

Redman winery is one of the pioneers of the Coonawarra district. Four generations of Redmans have lived and worked in Coonawarra since 1901. Today Malcolm, Bruce and his son Daniel...

McCormick Garlic Spread is a spreadable seasoning made from a blend of ingredients including garlic, oil, and other spices. It is typically used as a topping for bread or crackers,...

This wine is produced from the Château de Reignac wine estate located in the Bordeaux Superieur region of Bordeaux, France. It is made primarily from a blend of Merlot and Cabernet Sauvignon...

The 2003 Rieussec is a blend of 91% Semillon, 6% Sauvignon Blanc and 3% Muscadelle picked between 17 September and 1 October. Much deeper in color than other vintages, it...

Roasted hot wings, a fiery indulgence, tantalize taste buds with their perfect balance of heat and flavor. Tender chicken, roasted to succulent perfection, boasts a crispy exterior that yields to...

Roasted middle wings, a culinary gem, elevate the humble chicken to new heights. Nestled between drumettes and wingtips, these morsels offer succulent meat wrapped in crispy skin, achieving a harmonious...

An appreciated classic appertizer. Small crisp and light biscuit garnished with a snail and stuffing, finds its place easily at aperitif time. Ultra fast to prepare - direct from freezer,...