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A5 Japanese Kagoshima Wagyu Rib Cap Shabu (1.5mm) 250g
A5 Japanese Kagoshima Wagyu Rib Cap Shabu is an exceptional premium cut renowned for its intense marbling, buttery texture, and rich umami flavour. Sourced from Kagoshima, Japan, this A5-grade Wagyu...
Les Cistes 2020, Sauvignon Blanc and Viognier, France 0.75L
Region : LanguedocGrape Variety : Sauvignon Blanc + Viognier The cistus (rockrose) is one of the emblematic plants of the Languedoc. It symbolizes the Mediterranean scrubland and its aromas. This...
Chateau Bellevue (Rose) 2024, Bergerac, France 0.75L
Nose: Fresh red fruits — strawberry, raspberry, light cherry, sometimes a hint of citrus Palate: Light to medium body Crisp acidity Juicy red fruit (strawberry, pomegranate style) Slightly rounded texture...
Chateau Bellevue (Red) 2023, Bergerac, France 0.75L
Dry, crisp white with notes of red grapefruit and peach, often awarded for its quality. The reds blend Merlot, Cabernet Sauvignon, and Malbec, creating full-bodied, fruity, and, in their youth,...
A8. EXCLUSIVE Umami Honey Glazed Beef Shortribs Bone (Cooked and Chilled) 1.2kg
Indulge in the rich flavors of our premium USDA Choice Umami shortribs bone which has been: - marinated for 8 hours in our proprietary in house sauce. - slow-cooked to...
A6. Roasted Grassfed Ribeye Beef & Herbs Gravy - 1.2kg (Cooked and chilled)
Our Australian Grassfed Ribeye grass-fed beef is roasted to perfection, and it's ready to be heated up and served before the dinner guests arrive. It is cooked and chilled and...
A7. Roasted Australian 130 Days Grainfed Black Angus MB3+ Ribeye With Herbs Gravy (1.2kg)
Roasted Australian 130 Days Grainfed Angus MB3+ Black Angus Ribeye. It is cooked and chilled and only needs to be reheated (skin is already roasted). **Weights are before the meat...
A9. Roasted Australian Lamb Rack with Herbs & Gravy (900 - 1000g weight before cooking) (Cooked and chilled)
Cooked and chilled by Meatkrafters. **Weights are before the meat is cooked.**. Reheating Instructions Conventional oven: Temperature 150-160 degree Celsius, Duration 20-25 mins *Remove vacuum bag before reheating & pre-heat...
A10. Roasted bone-in Lamb Leg with Gourmet Sauce - 2.2kg (Cooked and Chilled)
Roasted Bone-In Lamb Leg with Gourmet Sauce is a tender, flavourful centrepiece perfect for any gathering. Our lamb leg is carefully seasoned with a blend of herbs, garlic, and spices,...
A12.Smoked Gammon Ham (Bone-in) with Cranberry Sauce - 4kg (Cooked and Chilled)
Our Smoked Gammon Ham (Bone-in) is a festive centrepiece crafted for rich flavour and tender juiciness. Naturally cured and gently smoked over hardwood for depth and aroma, each ham is...
A13. German Pork Knuckle with Gourmet Sauce - 1.3kg ( 1 FOR 1 )(Cooked and Chilled)
Items will arrive cooked and chilled. Please follow the instructions provided with the items. REHEATING ADVICE Use Conventional Oven Preheat the oven to 160 degrees Celsius Place the pork knuckle...
A14. Honey Yuzu Roasted Pork Ribs - 500g (Cooked and Chilled)
Our Honey Yuzu Roasted Pork Ribs combine tender, slow-roasted pork ribs with a delicious balance of sweet honey and refreshing Japanese yuzu. Each 500g portion is fully cooked and chilled,...