A9. Roasted Australian Lamb Rack with Herbs & Gravy (900 - 1000g weight before cooking) (Cooked and chilled)

$139.00 $119.00
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Cooked and chilled by Meatkrafters.

**Weights are before the meat is cooked.**.

Reheating Instructions

Conventional oven: Temperature 150-160 degree Celsius, Duration 20-25 mins

*Remove vacuum bag before reheating & pre-heat oven before reheating*

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