Roasted Lamb Rack with Gourmet Sauce (800 - 900g) (Cooked and chilled)

We think you're going to love our Tasmanian lamb. It's roasted to perfection, then served with a gourmet sauce. Our recipe uses only the best ingredients to bring you a product as tender as it is delicious. This is truly an indulgent treat.

We use only the finest cuts of meat from Tasmania, and we make sure they're at their peak when they get to you. But don't let that fool you into thinking this is just another grilled cutlets—this is so much more than that! The flavor is out of this world, and the aroma will transport you back to a place where food comes from nature and not a factory farm. And if that doesn't convince you, just try it once and you'll see what we mean!

Cooked and chilled by our central Singapore kitchen.

**Weights are before the meat is cooked.**.

Reheating Instructions

Conventional oven: Temperature 150-160 degree Celsius, Duration 20-25 mins

*Remove vacuum bag before reheating & pre-heat oven before reheating*