A5 Japanese Kagoshima Wagyu RibCap Shabu (1.5mm) 250g

A5 Japanese Kagoshima Wagyu Rib Cap Shabu is an exceptional premium cut renowned for its intense marbling, buttery texture, and rich umami flavour. Sourced from Kagoshima, Japan, this A5-grade Wagyu rib cap is expertly sliced for shabu shabu, allowing it to cook in just a few seconds while remaining incredibly tender and juicy. Its luxurious marbling melts effortlessly into the broth, creating a silky, melt-in-the-mouth experience with every bite. Perfect for hotpot, shabu shabu, or sukiyaki, this premium Wagyu pairs beautifully with fresh vegetables, mushrooms, tofu, and light dipping sauces for an unforgettable Japanese dining experience.