Smoked duck breast is a type of cured and smoked meat that is made from the breast of a duck. The duck breast is typically salt-cured and then smoked over...

Rougie Duck Fat is a high-quality cooking fat made from the rendered fat of ducks. It is a popular ingredient in French cuisine and is prized for its rich, buttery...

Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into...

Fresh Duck Breast sourced from Malaysia. Duck breast is a flavorful and richly-textured meat that comes from the breast of a duck. It is a popular ingredient in many cuisines...

Wholesome duck leg with the bone in and skin on. Great for simmering, oven roasting or for the even more adventurous, Confit de canard ( salt-cured duck legs and preserved...

Foie gras is the liver of a goose or duck that has been fattened by a process of force-feeding. It is considered a delicacy of French cuisine. Foie gras is ideally...