Duck
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Smoked Duck Breast – Original – 190–280 g
$6.00
Smoked duck breast is a type of cured and smoked meat that is made from the breast of a duck. The duck breast is typically salt-cured and then smoked over...
Rougie Duck Fat (Ambient) - 320 g
$15.20
Rougie Duck Fat is a high-quality cooking fat made from the rendered fat of ducks. It is a popular ingredient in French cuisine and is prized for its rich, buttery...
Larnaudie Duck Rillettes - 180 g
$18.90
Larnaudie Duck Rillettes (180g) offers a rich, savory spread made from tender duck meat, slow-cooked to perfection. Infused with aromatic herbs and spices, it boasts a melt-in-your-mouth texture. Ideal for...
Rougie Duck Leg Confit – 4 Legs in a Tin - 1.35 kg
$72.60
Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into...
Duck Breast (Frozen) - 320-360 g
$9.05
Fresh Duck Breast sourced from Malaysia. Duck breast is a flavorful and richly-textured meat that comes from the breast of a duck. It is a popular ingredient in many cuisines...
Duck Leg Bone In (Frozen) - 250-280 g
$6.44
Wholesome duck leg with the bone in and skin on. Great for simmering, oven roasting or for the even more adventurous, Confit de canard ( salt-cured duck legs and preserved...
Duck Liver Foie Gras (Frozen) – 200–220 g
$44.00
Foie gras is the liver of a goose or duck that has been fattened by a process of force-feeding. It is considered a delicacy of French cuisine. Foie gras is ideally...