Duck Breast (Frozen) - 320-360 g

Fresh Duck Breast sourced from Malaysia.

Duck breast is a flavorful and richly-textured meat that comes from the breast of a duck. It is a popular ingredient in many cuisines around the world, particularly in French and Chinese cooking.

Duck breast is known for its distinctive taste, which is often described as similar to beef, but with a slightly gamier flavor. It has a firm texture and is best cooked medium-rare to medium to retain its juiciness and tenderness.

Duck breast can be cooked in a variety of ways, such as searing it in a hot pan and then finishing it in the oven, or grilling it over high heat. It can also be marinated in various spices and seasonings before cooking to enhance its flavor.

Duck breast is often served with fruit sauces or chutneys, such as orange, cherry, or plum sauce, which complement its rich flavor. It can also be served with roasted vegetables, rice, or noodles.

Overall, duck breast is a delicious and versatile meat that is enjoyed by many. However, due to its relatively high fat content, it's best enjoyed in moderation as part of a balanced diet.

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