Duck Liver Foie Gras Singapore Sale

Duck Liver Foie Gras (Frozen) (200 - 220g)

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Foie gras is the liver of a goose or duck that has been fattened by a process of force-feeding. It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly textured, with a colouring of creamy white tinged with pink.

Weight: 220g

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Availability : In Stock Pre order Out of stock