Duck Liver Foie Gras (Frozen) (200 - 220g)

$36.10

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Foie gras is the liver of a goose or duck that has been fattened by a process of force-feeding. It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly textured, with a colouring of creamy white tinged with pink.

Weight: 220g

  • 220g
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    Duck Liver Foie Gras (Frozen) (200 - 220g)

    $36.10