
Duck Liver Foie Gras (Frozen) – 200–220 g
Foie gras is the liver of a goose or duck that has been fattened by a process of force-feeding. It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly textured, with a colouring of creamy white tinged with pink.

Duck Liver Foie Gras (Frozen) – 200–220 g
$44.00