Wholesale Slabs (Beef)
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Australian Angus - Rump Cap "Picanha" (Chilled) - 350-400 g | 1 kg | Whole Slab
$22.00 – $55.00
Picanha (pronounced "pee-KAHN-ya") is a speciality of the Brazilian steakhouses. “Picanha” is the famed rump cap of Brazilian churrascarias — rich in flavour with a lush fat cap for juicy,...
USDA Super Prime Ribeye (Chilled) – 420-450g | 1 kg | 2 kg | Whole Slab
$67.90 – $300.00
20% of the top Prime grades are selected and called Super Prime. The marbling of the beef closely resembles the top graded wagyu beef from Japan (e.g. A4 Miyazaki /...
Australian Grassfed Striploin (Chilled) 200 g | 1 kg | 2 kg | Whole Slab
$13.75 – $110.00
Sourced from Australian grass-fed cattle raised on lush pastures, free from hormones and antibiotics, for a clean, natural flavour.Also known as the NY Strip Loin, the Sirloin is the short...
Australian Grassfed Ribeye (Chilled) 250-270 g | 1 kg | 2 kg | Whole Slab
$19.75 – $158.00
Australian Grassfed Ribeye is a high-quality cut of beef that comes from the rib section of the cow. It is prized for its rich, beefy flavor and tender, juicy texture....
Australian 150 Days Grainfed F1 Wagyu - Rump Cap "Picanha" MB4 (Chilled) - 350-400 g | 1 Kg | Whole Slab
$48.40 – $121.00
Picanha (pronounced "pee-KAHN-ya") is a speciality of the Brazilian steakhouses. Grain-fed F1 Wagyu cattle, finished for 150 days in Australia for enhanced marbling (MB4), producing superior flavour and tender texture....
Australian 180 Days Grainfed Black Angus MB5+ Ribeye (Chilled) 350 g | 1 kg | 2 kg | Whole Slab
$42.00 – $239.80
Sourced from young, award-winning Angus cattle (~20 months) raised free-range in South Eastern Australia Hormone- & chemical-free, grain-finished for 180 days with artesian water for superior flavour, tenderness & marbling...
New Zealand Grassfed Ribeye (Chilled) 250-270 g | 1 kg | 2 kg | Whole Slab
$17.60 – $130.00
Sourced from New Zealand’s lush pastures, clean environment, and strict quality standards — producing some of the world’s finest grass-fed beef. Naturally raised, hormone- & chemical-free cattle, resulting in beef...
Australian Grassfed Beef Brisket (Chilled) - 500 g | 1 kg | 2 kg | Whole Slab
$14.95 – $59.80
Sourced from Grass-fed Australian cattle, raised on open pastures for clean, natural flavour. Full of flavour thanks to generous fat and connective tissue—this cut is collagen-rich, developing deep, beefy taste...
USDA Beef Tenderloin (Chilled) 200 g | 1 kg | Whole Slab
$13.00 – $65.00
Sourced from Corn-fed USDA beef, raised under strict conditions in the U.S., ensuring consistent quality and flavour. Taken from the loin along the backbone, this is the most tender cut...
Argentina Angus Cornfed Ribeye (Chilled) - 220-240 g | 1 kg | 2 kg | Whole Slab
$20.93 – $182.00
Sourced from the Aberdeen Angus cattle raised in Argentina’s fertile Pampas (Buenos Aires & Córdoba), corn-fed under strict nutritional programs. No growth hormones or antibiotics. Distinctive marbling delivers rich flavour,...
USDA Prime Ribeye (Chilled) - 400-450 g | 1 kg | 2 kg | Whole Slab
$54.00 – $240.00
Sourced from Top-tier USDA Prime beef, from hand-selected cattle raised under strict standards for marbling and flavour. Dense marbling with a rich, buttery texture; succulent and juicy with every bite....
Australian Chuck Roll (Chilled) - 500 g | 1 kg | Whole Slab
$21.00 – $42.00
Sourced from Australian cattle, raised in premium pastures — delivering a fine balance of flavour and texture. Chuck Roll, when prepared right, it offers tenderness with character — deeper flavour...