USDA Beef Tenderloin (Chilled) 200 g | 1 kg | Whole Slab

Sourced from Corn-fed USDA beef, raised under strict conditions in the U.S., ensuring consistent quality and flavour.

Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt-in-your-mouth — perfect for medallions, roasts, or Beef Wellington.

Best pan-seared as filet mignon, roasted whole, or wrapped in pastry for Beef Wellington. Cook to medium-rare to preserve its buttery tenderness.

Portion options : 

• Steak 200 g (~1 inch)
• 1 kg (4 pax)
• 2 kg (8 pax)
• Whole/Half Slabs @ wholesale pricing (see instructions below)

Note:

• Weight will take precedence over width. For exact weights or width (either, not both), pls WhatsApp us to order. Otherwise estimates will be used. 
• Half/ Whole Slabs Purchase
  1. Select Wholesale Deposit (include your WhatsApp number at checkout) or WhatsApp us 
  2. You will be shown the available slabs — each differs in weight, marbling, grain, and shape.
  3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum-packing.
  4. Receive invoice with final cost (deposit deducted).