Indulge in the exquisite taste of USDA Prime Short Ribs, bone-in and expertly cubed for a culinary masterpiece. Renowned for its top-tier quality, USDA Prime beef boasts unparalleled marbling, ensuring...

The Chuck Flap Tail comes from the shoulder region of the cow, and is known for its rich flavor and tenderness.  We prepare it in the Zabuton method (also sometimes...

It tastes like any other cut of beef but this soft-textured cut melts in your mouth. The Beef Tongue meat has been thinly sliced which makes it suitable for grilling...

The USDA Prime shortrib boneless is extremely tender and has a very balanced beef flavor. Well marbled, these boneless shortribs can be grilled over high heat or over the barbeque....

The beef short ribs (bone in), also known as LA Galbi among fans of Korean BBQ, are an essential part of any BBQ night. They are thinly sliced to about...

Our pigs are kept stall free from birth in a loose housing system. The animals are able to move freely in a large pen that is climate controlled with access...

A Korean favourite that is no longer a secret in Singapore. In Korean it has many names like Dwaeji Bulgogi (돼지불고기), Dweji meaning Korean chili paste. Stir fry and put...

German spice marination at Meatkrafters is used to marinated the pork collar. When cook the succulent fat will provide the flavor of this Australian pork cut.

Chunk sized pork belly that has been marinated and skewered. Non spicy.  Great for grilling or pan frying. 

Our fresh chicken boneless leg marinated is expertly prepared using a blend of aromatic herbs and spices, enhancing the natural juiciness and tenderness of the meat. Ideal for quick and...

Our premium Raw Bak Kwa is expertly marinated and pre-sliced, making it perfect for grilling on a hotplate, in the oven, using an air fryer, or over a BBQ. (Available...