USDA Prime Shortribs Bone in - 1000g

The beef short ribs (bone in), also known as LA Galbi among fans of Korean BBQ, are an essential part of any BBQ night. They are thinly sliced to about 1/4 of an inch.

This cut comes from the lower section of the ribcage and is a great source of flavor and texture. It also has a large amount of connective tissue, which is perfect for slow-cooking over a charcoal grill or smoker.