USDA Prime Bone-In Short Ribs (Frozen) – Galbi Cut – 1 kg

The beef short ribs (bone in), also known as LA Galbi among fans of Korean BBQ, are an essential part of any BBQ night. They are thinly sliced to about 1/4 of an inch.

This cut comes from the lower section of the ribcage and is a great source of flavor and texture. It also has a large amount of connective tissue, which is perfect for slow-cooking over a charcoal grill or smoker.