Products

The 1999 Ornellaia demonstrates immediately the superiority of the vintage in its dark, blackish color, powerful and expansive nose of cassis, graphite, tar, and Mediterranean herbs, and its rich, concentrated,...

The perfect item, great for outdoor activities such as camping, picnics, and backyard gatherings. Convenient for those who have limited outdoor space or who want to avoid the hassle of setting...

Ox tail used as the main ingredient for ox tail soup. Slow braising or boiling over a period of 3 hours in pressure cooker or a slow cooker will cause...

A delicate dance of buttery pastry and bittersweet chocolate, Pain au Chocolat embodies indulgence in every bite. Each flaky layer whispers secrets of meticulous folding and patient rising, yielding to...

Enjoy the wonderful flavor of Pamplie Le Beurre Salted Butter. This premium butter is made in France using ancient procedures and has a beautiful golden hue and silky feel. It's...

Pamplie French Unsalted Butter 82% Fat (250g). Beurre de baratte AOP Poitou-Charentes (PDO) Frozen. Pamplie "Le beurre des Chefs" (the chef's butter) is a Protected Designation of Origins (PDO) product,...

Parmigiano Reggiano Latterie Soresina (200g) ITALIA, LOMBARDIA, COOPERATIVE, SINCE 1900, tradition marries innovation, LOCALLY SOURCED MILK Parmigiano-Reggiano is a type of hard, granular cheese that is made from cow's milk...

Also a stunning wine, the 2003 Pavillon Rouge du Chateau Margaux is a sleeper of the vintage. Much fresher and less evolved than I would expect a second wine to...

Paysan Breton Brie originates from France, known for its rich dairy heritage. This soft cheese is celebrated for its creamy texture and subtle, earthy flavors, making it a favorite among...