Products

Pale to medium gold in color, the 2009 de Fargues drifts effortlessly out of the glass with gorgeous honeysuckle, candied ginger, tropical fruit preserves and musk perfume scents followed by...

Eggless lasagna sheets that are pre-cooked, making them easy to use, and are said to have a texture and taste similar to traditional wheat-based pasta. They are suitable for gluten-free...

Blast frozen lobster from Canada. Great as an addition to lobster bisque or used as a topping for pastas. 

Ciki Wiki Dino Nuggets feature fun dinosaur-shaped chicken nuggets, perfect for kids and adventurous eaters alike. Each 250g pack includes deliciously crispy bites shaped like T-Rex and Brontosaurus, making mealtime...

By far the best luncheon meat in the market, originally made for the Japanese market.  Midland Pork Luncheon Meat (1.81KG) Weight: 1.81 KG Country of Origin: Denmark

Like its high-toned, somewhat reduced Morey-St.-Denis sibling (which was less cooperative on the day I visited), the Arlauds’ 2005 Chambolle-Musigny (from Les Bussieres) leads with tart black cherry and sage...

The 2003 Chateauneuf du Pape showed fabulously well, giving up plenty of sweet kirsch, blackberry, dried garrigue and spice in its sexy, forward, voluptuous and textured personality. It should be...

A frankly toasty, modern style, with vanilla and coffee notes up front. Yet they soon give way, with ample cherry and currant confiture flavors emerging, followed by a graphite note...