Our emblematic ambassador is our BRUT champagne which is a blend of three of our grapes representing our estate’s signature recipe of 10% chardonnay, 45% pinot noir and 45% meunier,...

Carmel Selected Sauvignon Blanc carries a pale straw color enhanced by aromas of tropical fruit notes and a backdrop of cut grass. A dry white wine, possessing a light fruity...

The 2009 Gigondas seems slightly reduced from bottle, which is unusual for a tasting in Barruol’s cellars. A blend of 60% Grenache, 20% Syrah, 17% Mourvedre and the rest Cinsault,...

A dark ruby color is followed by a wine offering abundant aromas of sweet cherries, balsam wood, and herbs, a lovely texture, medium body, and a superficial, but charming, sensual...

A frankly toasty, modern style, with vanilla and coffee notes up front. Yet they soon give way, with ample cherry and currant confiture flavors emerging, followed by a graphite note...

No tasting notes from WA but only of the 1st wine, 2007 Grand Puy Ducasse which are as follows : Tasted blind at Farr Vintners 2007 Bordeaux tasting. The 2007...

Carmel Selected Moscato 2020 is a sweet white wine produced by the Carmel Winery, one of the largest and oldest wineries in Israel. This wine is made from the Moscato...

James Sucking 95 points Syrah-based blend containing Grenache, Maurvedre, Cinsault and Counoise, CDP inspired.

Medium to full-bodied, ripe, fresh, elegant, and powerful, with pepper, tapenade, cassis, and olive characteristics dominating its explosive, aromatic nose, the dark ruby/purple-tinged, medium to full-bodied 2007 Cote Rotie is...

The 2010 Gigondas (60% Grenache, 30% Mourvedre and 10% Syrah) is a beautifully rich effort revealing a dense purple color as well as lots of blueberry, black raspberry and black...

Concentrated, with black currant, fig and crushed cherry fruit, but also racy, as a mouthwatering iron note cut through this, backed by lively tobacco, juniper and olive notes on the...

This rich red displays lovely detail, as chestnut, tobacco and sage notes are inlaid in the core of dark plum, braised fig and macerated blackberry fruit. The long, smoldering finish...