USDA Beef Tenderloin (Chilled) - Whole Slab [Deposit]

Half/Whole Slabs Purchase (1kg Price above is deposit only)

1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can WhatsApp us directly
2. You will be shown the available slabs — each differs in weight, marbling, grain, and shape.
3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum-packing.
4. Receive invoice with final cost (deposit deducted).

Sourced from Corn-fed USDA beef, raised under strict conditions in the U.S., ensuring consistent quality and flavour.

Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt-in-your-mouth — perfect for medallions, roasts, or Beef Wellington.

Best pan-seared as filet mignon, roasted whole, or wrapped in pastry for Beef Wellington. Cook to medium-rare to preserve its buttery tenderness.