New Zealand Grassfed Beef Tenderloin (Chilled) - Whole Slab [Deposit]

Half/Whole Slabs Purchase (The 1 kg price shown is a deposit only)

1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can WhatsApp us directly
2. You will be shown the available slabs — each differs in weight, marbling, grain, and shape.
3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum-packing.
4. Receive invoice with final cost (deposit deducted).

Sourced from New Zealand’s lush pastures, clean environment, and strict quality standards — producing some of the world’s finest grass-fed beef.

Naturally raised, hormone- & chemical-free cattle, resulting in beef with exceptional consistency, tenderness, and flavour. 

Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt-in-your-mouth — perfect for medallions, roasts, or Beef Wellington.

Best pan-seared as filet mignon, roasted whole, or wrapped in pastry for Beef Wellington. Cook to medium-rare to preserve its buttery tenderness.