Cheese & Crackers

Designed to be understated so as never to overpower the cheese. Infused with rosemary flavor, which is aromatic. Serve with any goat milk cheese, Valencay or Manchego.

The cheese is made using pasteurized Sheep's milk and pasteurized goat's milk in Greece. Alambra Feta Cheese is a type of cheese made from sheep's milk and/or a combination of...

Paysan Breton Camembert known for its soft, creamy interior and characteristic white rind, it delivers a rich, buttery flavor with earthy undertones.

Paysan Breton Brie originates from France, known for its rich dairy heritage. This soft cheese is celebrated for its creamy texture and subtle, earthy flavors, making it a favorite among...