Argentina Angus Cornfed Ribeye (Chilled) - Whole Slab [Deposit]

Half/Whole Slabs Purchase (The 1 kg price shown above is a deposit only)

1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can WhatsApp us directly
2. You will be shown the available slabs — each differs in weight, marbling, grain, and shape.
3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum-packing.
4. Receive invoice with final cost (deposit deducted).

Sourced from the Aberdeen Angus cattle raised in Argentina’s fertile Pampas (Buenos Aires & Córdoba), corn-fed under strict nutritional programs. No growth hormones or antibiotics.

Distinctive marbling delivers rich flavour, juicy texture and tenderness in every bite. Recognised with 2021 & 2023 World Steak Awards for superior taste and consistency.

Cut from the rib primal, this ribeye is highly sought after for its balance of fat and lean; delivers a succulent, flavourful steak lover’s experience.

Best cooked to medium-rare over high heat—grill or pan-sear for a crust, rest for 5-7 minutes to allow juices to settle.

Perfect for grilling or pan-searing to medium-rare to let that rich marbling melt into flavour. Let it rest 5-7 minutes before slicing for maximum juiciness.  Check out our instruction on pan searing the perfect ribeye (rare, medium, welldone)