New Zealand Grassfed Beef Tenderloin (Chilled) 200-230 g | 1 kg | 2 kg | Whole Slab

Sourced from New Zealand’s lush pastures, clean environment, and strict quality standards — producing some of the world’s finest grass-fed beef.

Naturally raised, hormone- & chemical-free cattle, resulting in beef with exceptional consistency, tenderness, and flavour. 

Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt-in-your-mouth — perfect for medallions, roasts, or Beef Wellington.

Best pan-seared as filet mignon, roasted whole, or wrapped in pastry for Beef Wellington. Cook to medium-rare to preserve its buttery tenderness.

Portion options :

Per Steak 200-230 g (~1 inch)
Roast 1 kg (4 pax)
Roast 2 kg (8 pax)
Half /Whole Slabs available here

Note:

• Weight will take precedence over width. For exact weights or width (either, not both), pls WhatsApp us to order. Otherwise estimates will be used.