Sourced from New Zealand’s lush pastures, clean environment, and strict quality standards — producing some of the world’s finest grass-fed beef.
Naturally raised, hormone- & chemical-free cattle, resulting in beef with exceptional consistency, tenderness, and flavour. Ribeye comes from the rib section (ribs 6–12) between the chuck and loin. Known for its beautiful marbling, it delivers a rich, juicy, and buttery flavour with every bite
Perfect for grilling or pan-searing to medium-rare to let that rich marbling melt into flavour. Let it rest 5-7 minutes before slicing for maximum juiciness. Check out our instruction on pan searing the perfect ribeye (rare, medium, well done)
Portion options :
- Steak 250–270 g (~1 inch)
- 1 kg (4 pax) Ready to Roast
- 2 kg (8 pax) Ready to Roast
- Half /Whole Slabs available here
Note:
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Weight will take precedence over width. For exact weights or width (either, not both), pls WhatsApp us to order. Otherwise estimates will be used.
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Half/ Whole Slabs Purchase
1. Select Wholesale Deposit (include your WhatsApp number at checkout) or WhatsApp us
2. You will be shown the available slabs — each differs in weight, marbling, grain, and shape.
3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum-packing.
4. Receive invoice with final cost (deposit deducted).
