Australian Grassfed Striploin (Chilled) 200 g | 1 kg | 2 kg

Sourced from Australian grass-fed cattle raised on lush pastures, free from hormones and antibiotics, for a clean, natural flavour.

Also known as the NY Strip Loin, the Sirloin is the short loin behind the rib section, sirloin is well-balanced with flavour and tenderness. A versatile cut that grills beautifully and delivers a robust, beefy taste.
Ideal for grilling, pan-searing, or broiling over high heat. Yields a beefy, satisfying bite with a balance of tenderness and flavour

Portion options : 

• Steak 200 g (~1 inch)
• 1 kg (4 pax) Ready to Roast 
• 2 kg (8 pax) Ready to Roast
• Half /Whole Slabs available here

Note:

• Weight will take precedence over width. For exact weights or width (either, not both), pls WhatsApp us to order. Otherwise estimates will be used.