Australian Grassfed Ribeye (Chilled) 250-270 g | 1 kg | 2 kg

Australian Grassfed Ribeye is a high-quality cut of beef that comes from the rib section of the cow. It is prized for its rich, beefy flavor and tender, juicy texture.

Perfect for grilling, pan-searing, or reverse searing to medium-rare or medium. The marbling keeps it juicy and flavourful — finish with a 5 min rest before slicing for maximum juiciness. Check out our instruction on pan searing the perfect ribeye (rare, medium, well done)

Portion options : 

• Steak 250–270 g (~1 inch)
• 1 kg (4 pax) Ready to Roast
• 2 kg (8 pax) Ready to Roast
• Half /Whole Slabs available here

Note:

• Weight will take precedence over width. For exact weights or width (either, not both), pls WhatsApp us to order. Otherwise estimates will be used.