Australian Grassfed Ribeye (Chilled) 250-270 g | 1 kg | 2 kg

Australian Grassfed Ribeye is a high-quality cut of beef that comes from the rib section of the cow. It is prized for its rich, beefy flavor and tender, juicy texture.

The "Angus" designation indicates that the cattle is of the Angus breed, which is known for producing high-quality, well-marbled beef. 

The ribeye cut is particularly well-suited for grilling or broiling, as the high-heat cooking methods help to sear the exterior of the steak and create a flavorful crust, while the interior remains juicy and tender. This cut is often served as a standalone steak, but it can also be sliced and used in dishes such as sandwiches or salads.

In general, Australian Angus Beef Ribeye is considered a premium cut of beef and is a delicious choice for anyone looking to enjoy a rich, juicy steak. Whether cooked simply with salt and pepper or paired with a flavorful sauce or rub, it is sure to be a hit with beef lovers.

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