Argentina Angus Cornfed Ribeye (Chilled) - 220-240 g | 1 kg | 2 kg

Sourced from the Aberdeen Angus cattle raised in Argentina’s fertile Pampas (Buenos Aires & Córdoba), corn-fed under strict nutritional programs. No growth hormones or antibiotics.

Distinctive marbling delivers rich flavour, juicy texture and tenderness in every bite. Recognised with 2021 & 2023 World Steak Awards for superior taste and consistency.

Cut from the rib primal, this ribeye is highly sought after for its balance of fat and lean; delivers a succulent, flavourful steak lover’s experience.

Best cooked to medium-rare over high heat—grill or pan-sear for a crust, rest for 5-7 minutes to allow juices to settle.

Perfect for grilling or pan-searing to medium-rare to let that rich marbling melt into flavour. Let it rest 5-7 minutes before slicing for maximum juiciness.  Check out our instruction on pan searing the perfect ribeye (rare, medium, welldone)

Portion options : 

• Steak 220–240 g (~1 inch)
• 1 kg (4 pax) Ready to Roast
• 2 kg (8 pax) Ready to Roast 
• Half/Whole Slabs available here

Note:

• Weight will take precedence over width. For exact weights or width (either, not both), pls WhatsApp us to order. Otherwise estimates will be used.