A8. Umami Honey Glazed Beef Shortribs Bone (Cooked and Chilled) 1.2kg Back to Christmas Cooked FoodA10. Roasted bone-in Lamb Leg with Gourmet Sauce - 2.2kg (Cooked and Chilled)

A9. Roasted Australian Lamb Rack with Gourmet Sauce (800 - 900g weight before cooking) (Cooked and chilled)

$119.00 $85.00
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Cooked and chilled by Meatkrafters.

**Weights are before the meat is cooked.**.

Reheating Instructions

Conventional oven: Temperature 150-160 degree Celsius, Duration 20-25 mins

*Remove vacuum bag before reheating & pre-heat oven before reheating*

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