AUS Whisky Aged 20 Days Wagyu Picanha MB4-5 (200 - 230g) - Ready from 10th July 23
Our magnificent creation, the 30 Day Whisky Aged Picanha Slice (Jamieson Whisky), is now available. The finest picanha beef and the deep and rich tastes of whiskey are combined in this extraordinary culinary work of art to create a really remarkable eating experience.
We start out with carefully chosen premium picanha slices, known for their soft texture and rich marbling. These slices are then painstakingly marinated in a special combination of Jamieson Whisky (1780) from Ireland that has been triple distilled. that have been hand-selected for their distinctive characteristics and superior maturing techniques. A harmonic marriage of tastes is produced over the period of 30 days as the picanha absorbs the complex subtleties of the whiskey.
The picanha gains a wonderful depth and complexity through the whiskey aging process, which also brings out more of its inherent juiciness and gives it a delicious smokey undertone. The outcome is a piece of meat that tempts the tongue with a harmony of powerful tastes that range from mellow oak and caramel notes to traces of vanilla and spice.
Every mouthful of our Whisky-Aged 30 Days Picanha Slice is a celebration of skill and zeal. A genuinely decadent experience awaits both discriminating meat aficionados and whiskey enthusiasts thanks to the soft texture of the beef and the rich aromas from the whisky aging.
Our Whisky-Aged 30 Days Picanha Slice promises to take your taste buds to new levels of gastronomic ecstasy whether it is eaten as a stand-alone treat, as a course on an elaborate tasting menu, or as the focal point of a gourmet dinner. It becomes an incredible sensory voyage that blends the finest of both worlds when enjoyed with a superb whiskey match.
Take advantage of the extraordinary. Learn about the fascinating pairing of whiskey and picanha. Discover our Whisky-Aged 30 Days Picanha Slice and expand the pleasure of your eating experience.