USDA Beef Tenderloin (Chilled) - 200g | 1kg

Sourced from Corn-fed USDA beef, raised under strict conditions in the U.S., ensuring consistent quality and flavour.

Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt-in-your-mouth — perfect for medallions, roasts, or Beef Wellington.

Best pan-seared as filet mignon, roasted whole, or wrapped in pastry for Beef Wellington. Cook to medium-rare to preserve its buttery tenderness.

Portion options : 

• 200g ~ 1 inch
• 1 kg (4 pax)
  
• Half/Whole Slabs available here

Note:

• Weight will take precedence over width. For exact weights or width (either, not both), pls WhatsApp us to order. Otherwise estimates will be used.