CHATEAU TROTANOY POMEROL 2005

$642.00
In Stock Pre order Out of stock
Add to Wishlist

Château Trotanoy 2005 – Pomerol, Bordeaux, France

Region: Pomerol, Bordeaux, France
Appellation: Pomerol AOC
Vintage: 2005
Wine Type: Red Wine
Grape Varieties: Merlot & Cabernet Franc
Classification: Pomerol AOC (No Official Classification)
Country: France

Description

Château Trotanoy 2005 is an exceptional Bordeaux red wine from the prestigious Pomerol appellation on the Right Bank of Bordeaux, France. Produced by one of Pomerol's most highly regarded estates, Château Trotanoy is renowned for crafting powerful, concentrated, and remarkably age-worthy wines that reflect the distinctive clay-rich terroir of the region.

Produced during the legendary 2005 Bordeaux vintage, this wine showcases outstanding richness, depth, and ageing potential. Crafted predominantly from Merlot, complemented by Cabernet Franc, it embodies the luxurious texture, complexity, and refined character associated with the finest Pomerol wines.

The wine offers a captivating aromatic profile of ripe blackberries, dark plums, black cherries, truffles, violets, dark chocolate, and subtle earthy undertones. Its concentrated dark fruit flavours, velvety yet structured tannins, balanced acidity, and beautifully integrated oak contribute to a sophisticated palate with remarkable depth and an exceptionally long, elegant finish.

An outstanding choice for Bordeaux collectors and wine enthusiasts seeking a prestigious Pomerol wine with exceptional concentration, elegance, and ageing potential.

Tasting Profile

  • Appearance: Deep ruby to garnet red with subtle signs of maturity.

  • Aroma: Ripe blackberries, dark plums, black cherries, truffles, violets, dark chocolate, and earthy notes.

  • Palate: Full-bodied, with concentrated dark fruit flavours, rich velvety tannins, balanced acidity, layered complexity, and a long, refined finish.

  • Food Pairing: Grilled beef, roasted lamb, duck breast, venison, braised meats, truffle dishes, and aged cheeses.

  • Serving Temperature: 16–18°C.

Note: Tasting characteristics are indicative of the wine's style and vintage. Actual bottle condition and flavour development may vary depending on storage history.