Sugo Napoletana, often simply referred to as "Napoletana sauce" or "Neapolitan sauce," is a classic Italian tomato sauce hailing from Naples, Italy. This rich and aromatic sauce is renowned for its simplicity and use of fresh ingredients. It typically consists of ripe tomatoes, garlic, olive oil, basil, and a touch of salt and pepper. The sauce is simmered to perfection, allowing the flavors to meld together, resulting in a vibrant and flavorful tomato sauce.
Sugo Napoletana is a versatile base for many Italian dishes, including pasta, pizza, and lasagna. Its fresh and tangy taste is a hallmark of traditional Italian cooking, celebrating the essence of simple, high-quality ingredients. This sauce has become a beloved staple in Italian cuisine and is appreciated worldwide for its authentic taste and versatility in various dishes.