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Only the best pork and livers are selected and flavour mixtures with herbs according to an age-old family recipe. The terrines are then placed in an oven and gently baked to give the pâté a unique, delicious flavour with a velvety texture.
Pâté is a type of meat paste that is typically made from ground meat, such as pork, liver, or duck, that is combined with fat and seasonings, then cooked and chilled until firm. Nauta Pork Pate Truffle is made by blending pork meat with truffle which gives it a rich, earthy, and savory flavor.
Truffles are a type of edible fungi that are highly prized for their unique and intense aroma, which can be described as earthy, nutty, and pungent. The use of truffle in this pâté adds an extra depth of flavor to the pork and makes it a luxurious and decadent addition to any charcuterie board or platter.
This pork pate with truffle is a delicious and elegant appetizer that can be served with bread, crackers, or crostini, paired with wine or champagne. It can also be used as a spread or filling in sandwiches, canapés, and other dishes. It can be found at gourmet food stores or online.