Pork Liver - 500g
Pork liver is a versatile ingredient that can be prepared in a variety of ways, depending on the recipe and cuisine.
In some cuisines, pork liver is commonly used in pâtés, terrines, and other types of charcuterie. It can also be added to stews, soups, and casseroles to add depth of flavor and nutrition. In Asian cuisine, pork liver is often stir-fried with vegetables and spices, or added to hot pot dishes. In Italian cuisine, it can be sautéed with onions and served with polenta.