Chateau Pontet Canet 1995, Pauillac, France

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Château Pontet-Canet 1995 – Pauillac, Bordeaux, France

Region: Pauillac, Bordeaux, France
Appellation: Pauillac AOC
Vintage: 1995
Wine Type: Red Wine
Grape Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot
Classification: Fifth Growth (Cinquième Grand Cru Classé), 1855 Bordeaux Classification
Country: France

Description

Château Pontet-Canet 1995 is a distinguished Bordeaux red wine from the prestigious Pauillac appellation on the Left Bank of Bordeaux, France. Classified as a Fifth Growth in the historic 1855 Bordeaux Classification, Château Pontet-Canet is renowned for producing powerful, structured, and age-worthy wines that reflect the exceptional gravelly terroir of the Médoc.

Produced during the highly regarded 1995 Bordeaux vintage, this wine represents the classic elegance, concentration, and ageing potential associated with traditional Pauillac wines. Crafted predominantly from Cabernet Sauvignon, complemented by Merlot and other Bordeaux grape varieties, it showcases the depth, complexity, and refined character of this celebrated appellation.

With decades of maturation, the wine may reveal an expressive bouquet of blackcurrants, dried blackberries, dark plums, cedar, tobacco, leather, graphite, and subtle earthy undertones. Its developed tannins, layered dark fruit flavours, and savoury complexity contribute to a sophisticated palate with balanced structure and a long, elegant finish.

An excellent choice for Bordeaux collectors and wine enthusiasts seeking a mature Grand Cru Classé wine with remarkable heritage, complexity, and classic Pauillac character.

Tasting Profile

  • Appearance: Mature garnet red with brick-red hues around the rim.

  • Aroma: Blackcurrants, dried blackberries, dark plums, cedar, tobacco, leather, graphite, and earthy notes.

  • Palate: Medium-bodied to full-bodied, with mature tannins, developed dark fruit flavours, savoury complexity, balanced acidity, and a refined, lingering finish.

  • Food Pairing: Roasted lamb, grilled beef, duck breast, venison, braised meats, mushroom dishes, and aged cheeses.

  • Serving Temperature: 16–18°C.

Note: Tasting characteristics are indicative of mature Pauillac wines. Actual bottle condition and flavour development may vary depending on storage history.

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