Chateau Pichon Longueville Comtesse de Lalande Cru Classe Pauillac 2009

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Château Pichon Longueville Comtesse de Lalande 2009 – Pauillac, Bordeaux, France

Region: Pauillac, Bordeaux, France
Appellation: Pauillac AOC
Vintage: 2009
Wine Type: Red Wine
Grape Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot
Classification: Second Growth (Deuxième Grand Cru Classé), 1855 Bordeaux Classification
Country: France

Description

Château Pichon Longueville Comtesse de Lalande 2009 is an exceptional Bordeaux red wine from the prestigious Pauillac appellation on the Left Bank of Bordeaux, France. Classified as a Second Growth in the historic 1855 Bordeaux Classification, this distinguished estate is renowned for producing elegant, sophisticated, and beautifully structured wines that combine the power of Pauillac with remarkable finesse and refinement.

Produced during the legendary 2009 Bordeaux vintage, this wine showcases outstanding richness, concentration, and ageing potential. Crafted from a classic Bordeaux blend dominated by Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and Petit Verdot, it reflects the exceptional terroir and winemaking heritage of one of Pauillac's most celebrated estates.

The wine offers a captivating aromatic profile of ripe blackcurrants, blackberries, dark cherries, violets, cedar, graphite, tobacco, and subtle hints of spice. Its concentrated dark fruit flavours, silky tannins, balanced acidity, and beautifully integrated oak contribute to a luxurious palate with remarkable depth, complexity, and an exceptionally long, elegant finish.

An outstanding choice for Bordeaux collectors and wine enthusiasts seeking a prestigious Grand Cru Classé wine with exceptional elegance, richness, and ageing potential.

Tasting Profile

  • Appearance: Deep ruby to garnet red with subtle signs of maturity.

  • Aroma: Ripe blackcurrants, blackberries, dark cherries, violets, cedar, graphite, tobacco, and delicate spice.

  • Palate: Full-bodied, with concentrated dark fruit flavours, silky tannins, balanced acidity, refined structure, and a long, sophisticated finish.

  • Food Pairing: Grilled beef, roasted lamb, duck breast, venison, braised meats, mushroom dishes, and aged cheeses.

  • Serving Temperature: 16–18°C.

Note: Tasting characteristics are indicative of the wine's style and vintage. Actual bottle condition and flavour development may vary depending on storage history.

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